Vegetable Casserole
12 ingredients
5 steps
Ingredients
- 1 can white Shoe Peg corn, drained
- 1 can French green beans, drained
- 1 c. grated sharp cheese
- 1 can cream of celery soup
- 1 c. chopped celery
- 1 c. chopped onions
- 1 c. green pepper, chopped
- 8 oz. carton sour cream
- dash of salt and pepper
- 2 to 3 c. crushed cheese crackers
- 1 stick oleo, melted
- 1 pkg. slivered almonds
Directions
-
1Mix first 9 ingredients well and place in 2 small or 1 large casserole dish.
-
2Put slivered almonds evenly over vegetable mixture.
-
3Crush crackers; add melted oleo and mix well.
-
4Top the casserole with the cracker mixture.
-
5Bake, covered, at 350° for 1 hour.
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