Vegetable Casserole

9 ingredients
6 steps

Ingredients

  • 1 can Shoepeg corn
  • 1 can French-style beans
  • 1 small onion, chopped
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • pinch of salt
  • 1 stack Ritz crackers, crumbled
  • 1 pkg. slivered almonds (about 1/2 c.)
  • 1 stick oleo, melted

Directions

  1. 1
    Drain corn and beans.
  2. 2
    Mix all together except crackers.
  3. 3
    Put in buttered casserole dish.
  4. 4
    Top with crackers.
  5. 5
    Pour melted butter over that, then sprinkle on almonds.
  6. 6
    Bake at 350° for 45 to 50 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Yellow Corn Tortilla Chips

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Mustard, new york style

Spartan

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Dressing, western french style

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Ice cream, french quarter praline

Prestige

D NOVA 4

White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

Tender white shoepeg corn

C NOVA 3

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