Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. mayonnaise; 1 c. grated cheese (medium sharp); 1/4 c. margarine, melted; 1 c. Ritz cracker crumbs

7 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. mayonnaise
1 c. grated cheese (medium sharp)
1/4 c. margarine, melted
1 c. Ritz cracker crumbs

Directions

1

Cook vegetables, celery and onion for 5 minutes (until partially tender) in salt water; drain.
2

Combine cooked vegetables, mayonnaise and cheese.
3

Place in casserole dish. Combine crumbs and margarine.
4

Sprinkle over top of casserole. Bake at 350° for 20 minutes.