Vegetable Casserole

9 ingredients
5 steps

Ingredients

  • 1 pkg. frozen cauliflower
  • 1 can green beans, drained
  • 1/2 c. chopped onion
  • 1/2 c. celery, chopped
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 1 c. seasoned croutons
  • 2 cans mushroom soup
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook cauliflower until tender; drain. Combine all ingredients, except cheese and butter.
  3. 3
    Put in a large casserole dish.
  4. 4
    Sprinkle with cheese and dot with butter.
  5. 5
    Bake 30 minutes.

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