Vegetable Casserole

13 ingredients
5 steps

Ingredients

  • 1 cup onions (diced)
  • 1 green pepper (diced)
  • 1 Tbsp. salad oil
  • 1 lb. broccoli (cut into flowerets and stems)
  • 4 carrots (diced)
  • 8 oz. tomato sauce
  • 1 bay leaf
  • 1/2 tsp. ground basil or 2 tsp. fresh
  • salt to taste
  • 1 bunch swiss chard (chopped)
  • 2 Tbsp. fresh parsley
  • 2 cups mashed potatoes
  • paprika

Directions

  1. 1
    Saute onion and peppers in oil in a large skillet.
  2. 2
    Add broccoli, carrots, tomato sauce, bay leaf, basil and salt.
  3. 3
    Blend thoroughly.
  4. 4
    Bring to a boil, cover, reduce heat to simmer and cook vegetables until just tender.
  5. 5
    Will take about 15 minutes.

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