Christmas Punch

10 ingredients
8 steps

Ingredients

  • 1 (6 oz.) pkg. cherry gelatin
  • 3 c. sugar
  • 3 qt. boiling water
  • 1 (46 oz.) can pineapple juice
  • 2 (6 oz.) cans frozen orange juice concentrate
  • 2 (6 oz.) cans frozen lemonade concentrate
  • 36 oz. cold water
  • 1/2 oz. almond extract
  • 1/2 gal. pineapple sherbet
  • 2 qt. ginger ale

Directions

  1. 1
    Dissolve gelatin and sugar in boiling water.
  2. 2
    Stir.
  3. 3
    Add juice and cold water.
  4. 4
    Add almond extract.
  5. 5
    Chill thoroughly.
  6. 6
    To serve, pour into punch bowl.
  7. 7
    Stir in sherbet and finish with ginger ale poured slowly.
  8. 8
    Will make 5 quarts or 40 (1/2 cup) servings.

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