Vegetable Casserole

11 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 can cream of chicken soup
  • 1 stack Ritz crackers
  • 1 (8 oz.) sour cream
  • 1 stick melted oleo
  • 1 (14 oz.) can white whole kernel corn
  • 1 (14 oz.) can French-style green beans
  • 1 c. grated Cheddar cheese
  • 1/2 c. chopped celery
  • 1 Tbsp. margarine

Directions

  1. 1
    Saute onion, celery and green pepper in 2 tablespoons margarine.
  2. 2
    Add corn, green beans, soup, sour cream and cheese. Mix well.
  3. 3
    Mix together oleo and crackers.
  4. 4
    Put 1/2 of cracker mixture in bottom of casserole dish.
  5. 5
    Add vegetable mixture and top with remaining cracker mixture.
  6. 6
    Bake at 350° for 45 minutes. Serve hot.

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