Vegetable Casserole

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) bag frozen vegetables (broccoli, cauliflower and carrots)
  • 1 can mushroom soup
  • 1/2 c. (4 oz.) shredded Swiss cheese
  • 1/2 c. sour cream
  • 1 can Durkee French fried onion rings

Directions

  1. 1
    Cook vegetables until tender.
  2. 2
    Combine vegetables, sour cream, soup, 1/2 of cheese and onion rings and pepper and place in greased casserole.
  3. 3
    Bake at 350°, covered, for 30 minutes.
  4. 4
    Top with remaining onion rings and cheese and bake 5 minutes longer.

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