Vegetable Casserole

8 ingredients
4 steps

Ingredients

  • 1 can corn
  • 1 can French-style green beans
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 1 c. grated cheese
  • 1 c. sour cream
  • 1 can cream of celery soup

Directions

  1. 1
    Mix together well and put into greased casserole.
  2. 2
    Melt 1/2 stick margarine.
  3. 3
    Add 1/2 box Ritz crackers (crushed) and put on top of vegetables.
  4. 4
    Bake at 325° for 45 minutes.

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