Vegetable Casserole

7 ingredients
6 steps

Ingredients

  • 20 oz. frozen chopped broccoli
  • 10 oz. lima beans
  • 12 oz. sour cream
  • 3/4 stick margarine
  • 1 can cream of mushroom soup
  • 1 can water chestnuts, sliced
  • 3 c. Rice Krispies

Directions

  1. 1
    Undercook broccoli and lima beans as directed on packages. Season as usual.
  2. 2
    Drain well.
  3. 3
    Combine soup, sour cream and water chestnuts.
  4. 4
    Add to cooked vegetables and put in long shallow baking dish (7 x 11-inch).
  5. 5
    Top with Rice Krispies which have been sauteed in margarine.
  6. 6
    Bake at 325° for 45 minutes to 1 hour. Serves 10.

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