Vegetable Casserole

Directions

1. 1
   Undercook broccoli and lima beans as directed on packages. Season as usual.
2. 2
   Drain well.
3. 3
   Combine soup, sour cream and water chestnuts.
4. 4
   Add to cooked vegetables and put in long shallow baking dish (7 x 11-inch).
5. 5
   Top with Rice Krispies which have been sauteed in margarine.
6. 6
   Bake at 325° for 45 minutes to 1 hour. Serves 10.