Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 2 c. fresh corn kernels; 3/4 c. chopped sweet green or hot pepper; 2 c. shredded Cheddar cheese; 2 beaten eggs; 1/2 tsp. salt; 3/4 c. peeled and chopped tomato; 1/2 c. chopped onion; 1/3 c. cornmeal; 3/4 c. milk; 1/4 tsp. pepper

10 ingredients

3 steps

Ingredients

2 c. fresh corn kernels
3/4 c. chopped sweet green or hot pepper
2 c. shredded Cheddar cheese
2 beaten eggs
1/2 tsp. salt
3/4 c. peeled and chopped tomato
1/2 c. chopped onion
1/3 c. cornmeal
3/4 c. milk
1/4 tsp. pepper

Directions

1

In large bowl, combine corn kernels, tomato, pepper, onion, cheese and cornmeal.
2

Let stand 30 minutes. Turn into buttered shallow 2-quart baking dish. Combine eggs, milk, salt and pepper. Pour over vegetables.
3

Bake at 325° for 35 to 40 minutes or until set.