Turtle Layer Cake
9 ingredients
17 steps
Ingredients
- 18 14 ounces devil's food cake mix
- 1 cup buttermilk
- 12 cup canola oil
- 3 eggs
- 7 ounces turtle candies, chopped
- 1 tablespoon unsweetened cocoa powder
- 1 12 cups heavy cream
- 13 cup caramel topping, from a jars
- 16 ounces milk chocolate frosting
Directions
-
1At low speed beat cake mix, buttermilk, oil and eggs for 30 seconds.
-
2Increase speed to medium-high; beat 2 minutes.
-
3Toss 1 cup chopped candies with cocoa; stir into batter.
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4Divide batter into two 9 inch round cake pans coated with cooking spray.
-
5Bake 30 minutes at 350 degrees.
-
6Cool on racks 20 minutes.
-
7Remove from pans.
-
8Cool completely.
-
9Frosting:.
-
10At high speed beat ceram until thickened.
-
11Reduce speed to low; beat in caramel topping.
-
12Increase speed to medium; beat until stiff peaks form.
-
13Stir chopped candy into frosting.
-
14Place 1 cake layer on plate; spread with frosting mixture.
-
15Top with remaining layer.
-
16Spread top and side of cake with whipped cream.
-
17Garnish with candies, if desired.
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