Barbecued Beef

Name: Barbecued Beef
Ingredients: 5 lbs rump steak or 5 lbs blade roast; 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons dry mustard; 2 teaspoons cayenne pepper; 12 teaspoon garlic powder; 2 cups barbecue sauce

7 ingredients

6 steps

Ingredients

5 lbs rump steak or 5 lbs blade roast
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons dry mustard
2 teaspoons cayenne pepper
12 teaspoon garlic powder
2 cups barbecue sauce

Directions

1

Time excess fat from roast, if needed.
2

Combine seasonings and rub onto all sides of meat.
3

Wrap in plastic wrap or put in plastic food storage bag and store for 24 hours.
4

Cook meat in a covered barbecue grill over low coals, turing to cook evenly until done, 1 1/2 to 2 hours.
5

Meat may also be cooked in a 325F oven as well.
6

Let meat rest for 10 to 15 minutes before slicing.