Vegetable Casserole

11 ingredients
10 steps

Ingredients

  • 1 can Shoe Peg corn
  • 1 can French green beans
  • 1 can celery soup
  • 1 c. sour cream
  • 1 c. chopped celery
  • 1/2 c. chopped onions
  • 1/4 c. chopped bell pepper
  • 1/2 box cheese crackers, crushed
  • 1/4 stick margarine
  • 1 c. sharp Cheddar cheese, grated
  • salt to taste

Directions

  1. 1
    Drain
  2. 2
    corn and beans. Mix all ingredients except last 3 together.
  3. 3
    Add salt to taste.
  4. 4
    Sprinkle crushed crackers and grated cheese over top.
  5. 5
    Pour melted margarine over top.
  6. 6
    Bake in a
  7. 7
    9
  8. 8
    x
  9. 9
    13-inch
  10. 10
    casserole dish, uncovered, at 350° for 45 minutes.

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