Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 1 (10 oz.) pkg. frozen cauliflower cuts; 1 can mushroom soup; 1 (10 oz.) pkg. frozen Brussels sprouts; 1/2 c. milk; Cheddar cheese; bread crumbs

7 ingredients

8 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen cauliflower cuts
1 can mushroom soup
1 (10 oz.) pkg. frozen Brussels sprouts
1/2 c. milk
Cheddar cheese
bread crumbs

Directions

1

Cook
2

the
3

vegetables
4

a
5

little.
6

Thin soup with milk. Layer casserole
7

dish with broccoli, cauliflower and Brussels sprouts. Cover with soup and sprinkle some Cheddar cheese and bread crumbs on top.
8

Bake at 350° for 30 minutes.