Potato Crusted Snapper

Directions

1. 1
   Combine buttermilk, garlic and salt and pepper in a shallow dish.
2. 2
   Place the potato flakes in another shallow dish.
3. 3
   Dip fillets in buttermilk mixture, dredge in potato flakes.
4. 4
   Melt the butter in a large nonstick frypan over medium high heat.
5. 5
   Add fish, cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork.
6. 6
   Serve with lemon wedges.