Vegetable Casserole

9 ingredients
4 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1/2 c. celery, chopped
  • 1 c. Cheddar, shredded
  • 1 c. mayonnaise
  • 1 tsp. salt
  • 1 small onion, chopped
  • 1 can water chestnuts, sliced and drained
  • 1/4 tsp. garlic powder
  • 1 c. dressing mix

Directions

  1. 1
    Saute in pan, garlic powder, salt, onion and celery.
  2. 2
    Combine all ingredients, except dressing, and put in casserole dish.
  3. 3
    Mix dressing with melted butter and put on top.
  4. 4
    Bake at 350° until it's bubbly.

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