Vegetable Casserole
10 ingredients
4 steps
Ingredients
- 2 cans cream-style corn
- 1 can tomatoes
- 1 small onion, chopped
- 2 eggs, well beaten
- 1 tsp. salt
- 2 c. grated cheese
- 1/2 c. meal
- 1 bell pepper, chopped
- 3/4 c. milk
- pepper to taste
Directions
-
1Mix all ingredients except eggs and milk.
-
2Let stand 30 minutes.
-
3Add other ingredients and bake in medium oven for 40 minutes.
-
4Freezes well before it is cooked.
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