Vegetable Casserole
7 ingredients
2 steps
Ingredients
- 2 cans Veg-All, drained
- 1 c. chopped onion
- 1 c. chopped celery
- 1 can water chestnuts, drained
- 1 c. mayonnaise
- 1 can cream of mushroom soup
- Pepperidge Farm dressing mix
Directions
-
1Mix all ingredients together.
-
2Top with Pepperidge Farm dressing mix and bake at 350° until bubbly and brown.
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