Vegetable Casserole

7 ingredients
2 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 can water chestnuts, drained
  • 1 c. mayonnaise
  • 1 can cream of mushroom soup
  • Pepperidge Farm dressing mix

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Top with Pepperidge Farm dressing mix and bake at 350° until bubbly and brown.

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