Vegetable Casserole

Directions

1. 1
   Toss together oil, salt, pepper and hash browns.
2. 2
   Line pie pan with mixture.
3. 3
   Bake at 350° for 10 to 15 minutes or until brown. While baking, brown the ground beef.
4. 4
   Add the Veg-All, BV sauce and soy sauce.
5. 5
   Mix flour into Veg-All juice.
6. 6
   Add half the cheese and 1/4 cup French fried onions and mix together.
7. 7
   Pour on top of potatoes.
8. 8
   Bake 10 minutes.
9. 9
   Sprinkle the rest of the cheese and onions on top.
10. 10
    Bake an additional 5 minutes or until cheese is melted on top.