Vegetable Casserole

8 ingredients
5 steps

Ingredients

  • 2 cans Veg-All vegetables, drained
  • 1 c. chopped onion
  • 1 c. mayonnaise
  • 1 c. chopped celery
  • 1 can water chestnuts, sliced and drained
  • 1 c. grated Cheddar cheese
  • cheese crackers
  • melted margarine (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients except crackers. Spread in a long casserole dish.
  3. 3
    Crush cheese crackers and mix with melted margarine, if desired.
  4. 4
    Spread crackers over vegetables.
  5. 5
    Bake for 30 minutes.

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