Vegetable Casserole

6 ingredients
5 steps

Ingredients

  • 1 pkg. cauliflower
  • 1 can peas with onions, drained
  • 2 c. cooked carrots
  • 1 c. grated Cheddar cheese
  • 2 cans mushroom soup, undiluted
  • 1 can water chestnuts, drained

Directions

  1. 1
    Cook cauliflower 4 minutes.
  2. 2
    Slice water chestnuts and mix remaining ingredients.
  3. 3
    Put in 2-quart casserole dish. Top with cheese.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Can bake then freeze.

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