Vegetable Casserole

4 ingredients
6 steps

Ingredients

  • 1 large pkg. mixed frozen vegetables (broccoli, Brussels sprouts and cauliflower)
  • 1 can small whole onions
  • 1 can mushroom soup
  • Cheddar cheese, shredded

Directions

  1. 1
    Cook vegetables with butter and season to taste.
  2. 2
    Drain onions and mushrooms.
  3. 3
    Mix all vegetables, onions and mushrooms and place in casserole.
  4. 4
    Spread soup (undiluted) over top.
  5. 5
    Sprinkle cheese over soup.
  6. 6
    Bake at 350° about 15 minutes, or until cheese is melted and browned.

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