Vegetable Casserole

8 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can cream of celery soup
  • 1 c. mayonnaise
  • 1 small onion, diced
  • 1 can whole kernel corn
  • 1 can Veg-All
  • 1 pkg. Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    In saucepan, melt cream cheese, soup, mayonnaise and onion. Add drained can of Veg-All and corn.
  2. 2
    Mix together and pour into a greased glass baking dish.
  3. 3
    Crumble crackers and mix with melted margarine.
  4. 4
    Sprinkle this mixture on top and bake at 375° for 20 minutes.

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