Individual Flans

Directions

1. 1
   Divide coconut between two ungreased 6 oz custard cups.
2. 2
   Drizzle with caramel topping.
3. 3
   In a small bowl, whisk the remaining ingredients; pour into custard cups.
4. 4
   Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack. Place custard cups on rack.
5. 5
   Bring to a boil; cover and steam for 10-12 minutes or until a knife inserted 1 inch from the edge comes out clean.
6. 6
   Remove cups to a wire rack; let stand for 10 minutes.
7. 7
   Run a knife around the edge of the cup.
8. 8
   Unmold flans onto dessert plates; serve warm.