Vegetable Casserole

8 ingredients
4 steps

Ingredients

  • 1 (20 oz.) pkg. frozen, mixed vegetables, cooked and drained
  • 1 c. chopped celery
  • 1 small, chopped onion
  • 1 can water chestnuts
  • 1 1/2 c. grated Cheddar cheese
  • 1 c. Hellmann's mayonnaise
  • 1 sleeve Ritz crackers, crushed
  • 1 stick melted oleo

Directions

  1. 1
    Mix vegetables.
  2. 2
    Add mayonnaise and cheese.
  3. 3
    Put in casserole. Top with crackers mixed with oleo.
  4. 4
    Bake at 350° for 35 minutes.

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