Vegetable Casserole

8 ingredients
8 steps

Ingredients

  • 2 cans Veg-All
  • 1 chopped onion
  • 1 can cream of celery soup
  • 8 oz. sour cream
  • 1 c. Cheddar cheese
  • Ritz crackers
  • 1 stick margarine
  • 1 pkg. sliced almonds

Directions

  1. 1
    Drain Veg-All and pour into greased casserole dish.
  2. 2
    Mix onion, soup and sour cream.
  3. 3
    Pour this mixture on vegetables.
  4. 4
    Add cheese.
  5. 5
    Cover with crackers.
  6. 6
    Add margarine.
  7. 7
    Add almonds.
  8. 8
    Bake at 350° for 45 minutes.

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