Shrimp Dip

6 ingredients
2 steps

Ingredients

  • 4 (8 oz.) pkg. cream cheese (32 oz. total)
  • dash or 2 Worcestershire sauce
  • 1 tsp. onion juice
  • 1 c. seafood cocktail sauce
  • 2 lb. shrimp pieces (I use miniature frozen whole shrimp)
  • 3/4 Tbsp. to 1 Tbsp. horseradish

Directions

  1. 1
    Allow cream cheese to soften. Mix all ingredients except shrimp until smooth. Add shrimp last. Refrigerate. Allow to soften before serving.
  2. 2
    (Serves 50.)

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