Vegetable Casserole

7 ingredients
6 steps

Ingredients

  • 1 pkg. frozen mixed vegetables
  • 1 onion, chopped
  • 1 c. celery
  • 1 c. mayonnaise
  • 1 can nacho cheese soup
  • 1 stack Ritz crackers
  • 1 stick butter (room temperature)

Directions

  1. 1
    Cook mixed vegetables as stated on package with onion and celery.
  2. 2
    Remove from heat and add mayonnaise and soup.
  3. 3
    Crumble crackers and mix with butter.
  4. 4
    Pour vegetables into casserole dish.
  5. 5
    Top with crackers.
  6. 6
    Cook at 350° for 35 minutes.

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