Vegetable Casserole

8 ingredients
3 steps

Ingredients

  • 1 can french green beans drained
  • 1 can white shoe peg corn
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. sharp cheddar cheese grated
  • 1 c. sour cream
  • 1 can cream of celery soup
  • 1 can water chestnuts

Directions

  1. 1
    Mix together and place in casserole dish.
  2. 2
    Bake 45 mins. at 300 degrees.
  3. 3
    The last 15 mins. sprinkle canned onion rings on top.

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