Vegetable Casserole

5 ingredients
5 steps

Ingredients

  • 20 oz. box mixed vegetables (frozen, I use Italian blend)
  • 1 can cream of mushroom soup
  • 1/3 c. mayonnaise
  • 1/2 c. American cheese
  • Town House crackers

Directions

  1. 1
    Cook and drain vegetables.
  2. 2
    Mix together soup, mayonnaise and cheese.
  3. 3
    Pour mixture over vegetables.
  4. 4
    Top with Town House cracker crumbs, then Parmesan cheese.
  5. 5
    Bake at 350° for 30 minutes.

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