Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 2 (15 oz.) cans green beans, drained; 2 (15 oz.) cans carrots, drained; 2 (4 oz.) cans mushrooms, drained; 2 (15 oz.) cans yellow beans; 1 (8 oz.) can sliced water chestnuts; 2 (5 oz.) jars Old English cheese spread; 2 (10 oz.) cans cream of mushroom soup; 1 (3 oz.) can fried onion rings

8 ingredients

2 steps

Ingredients

2 (15 oz.) cans green beans, drained
2 (15 oz.) cans carrots, drained
2 (4 oz.) cans mushrooms, drained
2 (15 oz.) cans yellow beans
1 (8 oz.) can sliced water chestnuts
2 (5 oz.) jars Old English cheese spread
2 (10 oz.) cans cream of mushroom soup
1 (3 oz.) can fried onion rings

Directions

1

Preheat the oven to 350°.
2

Spray a 9 x 13-inch baking pan with nonstick cooking spray. Add the green beans, carrots, mushrooms, yellow beans and water chestnuts.