Vegetable Casserole

6 ingredients
8 steps

Ingredients

  • 1 carton frozen mixed vegetables
  • 1 carton frozen string beans
  • 1 carton frozen cauliflower
  • 1 can cream of mushroom soup
  • 1 can Cheddar cheese soup
  • 1 can French fried onions

Directions

  1. 1
    You can either cook the vegetables in the microwave or by the boiling method.
  2. 2
    Drain after cooked.
  3. 3
    Put vegetables in the casserole.
  4. 4
    Spread with mushroom soup.
  5. 5
    Then spread with Cheddar cheese soup.
  6. 6
    Bake 45 minutes at 325°.
  7. 7
    During the last 10 minutes of baking, add French onions on top.
  8. 8
    Serves 6 to 8.

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