Vegetable Casserole

11 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can French-style green beans
  • 1 (16 oz.) can Shoe Peg corn
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 1 c. green pepper, chopped
  • 1 c. Cheddar cheese, grated
  • 1 (8 oz.) container sour cream
  • 1 can cream of celery soup
  • 4 c. cheese crackers
  • 1 (2 oz.) pkg. sliced almonds
  • 1/2 c. butter, melted

Directions

  1. 1
    Drain vegetables, then mix together with cheese, sour cream and soup.
  2. 2
    Place in a 9 x 13-inch pan.
  3. 3
    Crumble crackers and mix with almonds and melted butter.
  4. 4
    Sprinkle on top of casserole mixture.
  5. 5
    Bake in a 350° oven for 35 to 45 minutes.

Products Matching These Ingredients

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