Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can French-style green beans; 1 can water chestnuts, sliced; 1 (10 oz.) pkg. frozen English peas; 1 (10 oz.) pkg. frozen lima beans, cooked; 1/2 pt. sour cream; 1/2 c. mayonnaise; sliced almonds; Parmesan cheese

8 ingredients

6 steps

Ingredients

1 can French-style green beans
1 can water chestnuts, sliced
1 (10 oz.) pkg. frozen English peas
1 (10 oz.) pkg. frozen lima beans, cooked
1/2 pt. sour cream
1/2 c. mayonnaise
sliced almonds
Parmesan cheese

Directions

1

Drain all vegetables well.
2

Mix sour cream and mayonnaise. Stir into vegetables and put in 2-quart casserole dish.
3

Top with sliced almonds.
4

Sprinkle with Parmesan cheese.
5

Bake at 350° for about 15 minutes or until heated through.
6

Serves 10 to 12.