Vegetable Casserole
8 ingredients
6 steps
Ingredients
- 1 can French-style green beans
- 1 can water chestnuts, sliced
- 1 (10 oz.) pkg. frozen English peas
- 1 (10 oz.) pkg. frozen lima beans, cooked
- 1/2 pt. sour cream
- 1/2 c. mayonnaise
- sliced almonds
- Parmesan cheese
Directions
-
1Drain all vegetables well.
-
2Mix sour cream and mayonnaise. Stir into vegetables and put in 2-quart casserole dish.
-
3Top with sliced almonds.
-
4Sprinkle with Parmesan cheese.
-
5Bake at 350° for about 15 minutes or until heated through.
-
6Serves 10 to 12.
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