Vegetable Casserole

9 ingredients
9 steps

Ingredients

  • 1 can French-cut green beans
  • 1 can whole kernel corn
  • 1 can cream of celery soup
  • 1 Tbsp. minced onions
  • 1 small container sour cream
  • 1 small can French fried onions
  • 8 oz. shredded Cheddar cheese (use more cheese if desired)
  • 1 stack Ritz crackers
  • 1 stick butter

Directions

  1. 1
    Mix the beans and corn (drain well).
  2. 2
    Spread evenly in casserole dish.
  3. 3
    Mix the sour cream, celery soup, minced onions and cheese.
  4. 4
    Spread evenly over beans and corn.
  5. 5
    Crush crackers and cover evenly.
  6. 6
    Melt butter and spoon over crackers.
  7. 7
    Bake at 350° for 15 minutes.
  8. 8
    Remove from oven; sprinkle French fried onions on top.
  9. 9
    Return to oven for 5 minutes, or until onions brown.

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