Vegetable Casserole

4 ingredients
7 steps

Ingredients

  • 1 bag frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 small jar Cheez Whiz
  • 1 can dried onion rings

Directions

  1. 1
    Cook vegetables according to directions.
  2. 2
    Put in buttered 1 1/2-quart baking dish.
  3. 3
    Mix in chicken soup.
  4. 4
    Drop Cheez Whiz by spoonfuls on top.
  5. 5
    Cover and bake 1/2 hour at 325°.
  6. 6
    Remove cover and top with onion rings.
  7. 7
    Bake 5 minutes uncovered.

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