Vegetable Casserole

9 ingredients
7 steps

Ingredients

  • 1 large pkg. mixed vegetables
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 c. butter
  • 1/3 c. flour
  • 1 c. water
  • 1 c. sour cream
  • 1/4 c. Parmesan cheese
  • pinch of nutmeg or thyme (optional)

Directions

  1. 1
    Cook and drain vegetables.
  2. 2
    Place in a flat 9 x 9-inch pan. Sprinkle with salt and garlic powder.
  3. 3
    Cook butter, flour and water together.
  4. 4
    Cool and add sour cream, cheese and optional spices, if desired.
  5. 5
    Pour over the vegetables and top with buttered crumbs.
  6. 6
    Bake for 30 minutes at 350°.
  7. 7
    Can be made a day ahead and baked the next day.

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