Triple Ginger Cookies

10 ingredients
5 steps

Ingredients

  • 1/2 c. butter, room temperature
  • 1 c. brown sugar, packed
  • 1 egg
  • 1/4 c. molasses
  • 2-1/4 c. unbleached flour
  • 1-1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. ground ginger
  • 2 Tbsp. fresh, grated gingerroot
  • 1/2 c. finely chopped crystallized ginger

Directions

  1. 1
    Cream together butter and brown sugar.
  2. 2
    Beat in eggs and molasses until combined.
  3. 3
    Sift together flour, baking soda, salt, and ground ginger.
  4. 4
    Stir into butter mixture.
  5. 5
    Stir gingerroot and crystallized ginger into batter.

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