Vegetable Casserole

Ingredients

• 2 cans Shoe Peg corn, drained
• 1 can French-cut green beans, drained
• 1/2 c. diced onion
• 1/4 c. green pepper, diced
• 1/2 c. shredded sharp cheese
• 1/2 c. chopped celery
• 1 can cream of mushroom soup
• 8 oz. sour cream
• pepper and salt
• 1 stick oleo, melted
• 1 stack Ritz cracker, crushed