Vegetable Casserole

6 ingredients
6 steps

Ingredients

  • 2 cans Veg-All
  • 1 c. mayonnaise
  • 8 oz. sharp cheese, grated
  • 2 cans sliced water chestnuts
  • 1 tsp. salt
  • 2 Tbsp. sugar

Directions

  1. 1
    Drain Veg-All and save 1 cup juice.
  2. 2
    Mix all ingredients together.
  3. 3
    Put in 9 x 13-inch dish sprayed with Pam.
  4. 4
    Crush Ritz crackers and put on top.
  5. 5
    Melt 1/2 stick of margarine and pour over crackers.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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