Squash & Cornbread Dressing

9 ingredients
9 steps

Ingredients

  • 2 cups cooked squash
  • 2 cups cooked crumbled cornbread
  • 2 eggs, beaten
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 medium onion, chopped
  • 1/2 chopped bell pepper (optional)
  • 1/2 cup melted butter
  • salt
  • pepper

Directions

  1. 1
    Cook onion, pepper and squash with half of butter until tender.
  2. 2
    mix soup, eggs, cornbread together in large bowl.
  3. 3
    add squash to bread mixture.
  4. 4
    add rest of butter.
  5. 5
    add salt and pepper.
  6. 6
    stir well.
  7. 7
    put in baking dish
  8. 8
    heat on 375
  9. 9
    just until heated through.

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