Vegetable Casserole

Directions

1. 1
   Cook vegetables as directed.
2. 2
   Mix soup and cheese together. Warm while vegetables cooking.
3. 3
   Drain vegetables.
4. 4
   Put in casserole dish.
5. 5
   Cover with soup/cheese mixture.
6. 6
   Brown in oven at 400° for 15 to 25 minutes.
7. 7
   May top with buttered bread crumbs, onion rings, etc.