Vegetable Casserole

7 ingredients
4 steps

Ingredients

  • 2 (16 oz.) pkg. mixed vegetables
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 1/4 c. mayonnaise
  • 1 3/4 c. Cheddar cheese, shredded
  • 1 stick melted margarine
  • 1 stack Town House crackers, crushed

Directions

  1. 1
    Cook and drain vegetables.
  2. 2
    Mix all other ingredients, except butter and crackers, with vegetables.
  3. 3
    Place into buttered dish. Mix butter with crackers and put on top.
  4. 4
    Bake for 15 to 20 minutes at 350° until bubbly so that onion and celery will be crunchy.

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