Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 2 cans Veg-All, drained; 2/3 c. mayonnaise; 1 c. grated sharp Cheddar cheese; 1/2 c. onion, finely chopped; 1 can water chestnuts, drained and chopped

5 ingredients

5 steps

Ingredients

2 cans Veg-All, drained
2/3 c. mayonnaise
1 c. grated sharp Cheddar cheese
1/2 c. onion, finely chopped
1 can water chestnuts, drained and chopped

Directions

1

Mix all ingredients together.
2

Place in a greased casserole dish.
3

Crush Ritz crackers on top of casserole.
4

Dot crackers with butter.
5

Bake at 350° for 30 minutes.

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