Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can French-style green beans, drained; 1 can Shoe Peg corn, drained; 1 can celery soup; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped green pepper; 1 c. sour cream; 1/2 c. margarine, melted (may omit); 1 c. sharp Cheddar cheese, grated; crushed cheese crackers; almond slivers; salt and pepper to taste

12 ingredients

6 steps

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1 can celery soup
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 c. sour cream
1/2 c. margarine, melted (may omit)
1 c. sharp Cheddar cheese, grated
crushed cheese crackers
almond slivers
salt and pepper to taste

Directions

1

Pour melted margarine in a casserole dish; mix vegetables, celery soup and sour cream.
2

Put vegetable mixture in casserole dish.
3

Top with cheese.
4

Cover cheese with crushed cheese crackers.
5

Sprinkle almond slivers over crackers.
6

Bake at 350° for 25 minutes.