Pavlova Fruit Roll

Directions

1. 1
   Preheat oven to 400°F. Grease a 10x12 inch jelly roll pan and line base with parchment paper, extending paper 2 inches over long sides.
2. 2
   Whip egg whites to soft peaks. Gradually add 1/2 cup sugar, beating until sugar has dissolved. Transfer to prepared pan and bake for 10 mins, or until lightly browned.
3. 3
   Sprinkle 2 tbsp sugar over a piece of parchment paper. Turn meringue out onto sugared paper and gently peel away used paper. Let cool for 2 mins then spread 1/3 of the whipped cream over top. Place strawberries and kiwi lengthwise along center then, using paper as a guide, roll meringue up firmly from long side. Cover and chill for 30 mins.
4. 4
   Trim ends then cover top of meringue roll with remaining whipped cream and decorate with passion fruit pulp. Cover and chill until ready to serve.