Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 8 ounces noodles, egg,medium (4 cs.); 1 tablespoon salt; 3 quarts water, boiling; 1 (8 ounce) container yogurt, plain; 1 (8 ounce) container cottage cheese, creamed; 1 (10 ounce) package green beans, frozen; 12 cup onion, minced; 1 cup cheddar cheese, shredded

8 ingredients

6 steps

Ingredients

8 ounces noodles, egg,medium (4 cs.)
1 tablespoon salt
3 quarts water, boiling
1 (8 ounce) container yogurt, plain
1 (8 ounce) container cottage cheese, creamed
1 (10 ounce) package green beans, frozen
12 cup onion, minced
1 cup cheddar cheese, shredded

Directions

1

Gradually add noodles and salt to rapidly boiling water so that water continues to boil.
2

Cook, uncovered, stirring occasionally, until tender; drain in colander.
3

While noodles are cooking, combine yogurt and cottage cheese.
4

In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.
5

Top with Cheddar cheese.
6

Bake in preheated 400 degree oven for 20 to 25 minutes, or until cheese is melted and browned.