Hobo Bread

Directions

1. 1
   In the evening, soak raisins in boiling water with baking soda; cover.
2. 2
   In the morning, add brown sugar, white sugar, oil and salt.
3. 3
   Add flour.
4. 4
   Grease and flour 4 (1 pound) coffee cans. Fill cans, dividing batter equally.
5. 5
   Bake 1 hour at 350°.
6. 6
   Let cool a few minutes before removing from cans, then cool on wire rack.
7. 7
   Enjoy right away or wrap and freeze.