Vegetable Cassoulet

Name: Vegetable Cassoulet
Ingredients: 4 carrots, sliced; 2 potatoes (or rutabagas), sliced; 1 onion, sliced; 3 cloves of garlic, minced; 1/2 tsp. basil; 1/2 tsp. marjoram; 1/2 tsp. rosemary; 1/2 tsp. thyme; 1/2 tsp. white pepper; 1/2 lb. firm tofu (optional); 2 c. cooked white beans; 2 c. vegetable broth (or water); chopped scallions for garnish

13 ingredients

1 steps

Ingredients

4 carrots, sliced
2 potatoes (or rutabagas), sliced
1 onion, sliced
3 cloves of garlic, minced
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. rosemary
1/2 tsp. thyme
1/2 tsp. white pepper
1/2 lb. firm tofu (optional)
2 c. cooked white beans
2 c. vegetable broth (or water)
chopped scallions for garnish

Directions

1

Preheat oven to 350°. Coat large casserole with cooking spray. Add carrots, potatoes, onion and garlic; saute 5 minutes. Add herbs, tofu, salt if desired and beans. Add enough broth or water to cover, about 2 cups. Cover and bake 45 minutes; garnish with chopped scallions.